We especially enjoyed the cockles in brine, which would be the perfect accompaniment to pasta with their salty-sweet flavor and tender texture.
Cường Phạm’s robust California Cabernet, Đồi Đá Napa Valley, is a perfect pairing for the flavors in this fresh salad.. Make ahead.Dressing can be stored in an airtight container in the refrigerator for up to five days.. Cook Mode.
finely chopped serrano., ribs and seeds removed (about.heirloom tomatoes.
, cut into wedges (about.fresh Thai basil.
Make the vinaigrette:.
Whisk together oil, vinegar, fish sauce, shallot, garlic, serrano chile, lime juice, sugar, ginger, salt, and black pepper in a small bowl until combined.1 tablespoon fresh thyme leaves.
1/2 teaspoon ground allspice.1 tablespoon Worcestershire sauce.
Cooked white rice for serving.Season the pork with 1 tablespoon salt and 2 teaspoons pepper.